dangerous soybeans

I mistakenly got soybeans / edamame at Trader Joe’s marked “natural product”, but they messed up my digestion. I wondered why, and found the term “natural” is often used on dangerous genetically engineered food products, from crops that have been destroying the farms of many populations all over the planet.

Organic food would have wording such as “produced from organic non-GMO soybeans” or similar, as shown at the Food Freedom blog on WordPress, Greenpeace, and the Organic Consumers Association. The email response from Trader Joe’s states they “ensure” all their vendors follow “FDA, USDA” guidelines, which promote the use of dangerous genetically engineered foods.